E.C. Porter IGA Recipes
https://porter.iga.com/Recipes/Detail/96/Sausage_and_Vegetable_Stir-Fry
Sausage and Vegetable Stir-Fry
Yield: 5 -6 servings
Ingredients
| 2 | tablespoons |
vegetable oil
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| 1 | cup | red bell pepper strips | |
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| 1 | cup | sliced carrots | |
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| 3 | cups | broccoli florets | |
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| 1 | pkg. | gourmet sausage, any variety, diagonally cut into 1/3-inch slices | |
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| 1 | can | (8 oz.) sliced water chestnuts, drained | |
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| 1/2 | cup | prepared stir-fry sauce | |
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| Hot cooked white or brown rice | |||
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Directions:
Heat oil in large skillet over medium-high heat. Add pepper and carrots. Stir-fry until pepper beings to soften slightly. Add broccoli; stir-fry until broccoli begins to turn dark green. Add gourmet sausage, water chestnuts and stir-fry sauce. Increase heat to high; cook until sausage is heated through. Serve over rice.
Please note that some ingredients and brands may not be available in every store.
E.C. Porter IGA Recipes
https://porter.iga.com/Recipes/Detail/96/Sausage_and_Vegetable_Stir-Fry
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